Chicken and dumplings is a popular Southern comfort food. Give it a classy update with some wild mushrooms and slab bacon to create a mouthwatering fall supper.
In this classic French recipe, an herb egg mixture whisked with sour cream envelopes sautéed chanterelles to create a delicious and nutritious breakfast that will leave you wanting more every time. Serve with a spring greens salad to kick-start your day.
It always seemed to me like such a waste to blitz the prized chanterelles into a smooth cream—until I actually tried it! This recipe pairs pork chops made to perfection with sautéed chanterelles and a delicious chanterelle cream sauce to make an indulgent dinner.
There is something divine when you pair mushrooms with bread. It’s a combo made in heaven. In this recipe, put sautéed chanterelles onto sourdough bread toast topped with whipped ricotta and scrambled eggs to create breakfast fit for the gods!
Relying on a few key ingredients, this delicious pasta dish combines casarecce pasta with sautéd black trumpets in a simple cream sauce. Topped with grated parmesan and sprinkling of parsley, it’s a dinner you won't forget!
Inspired by a traditional recipe from an old mushroom cookbook (1947) I found among our family cookbooks, these patties are vegetarian and gluten-free. Made with mushrooms, oats, parmesan, and thyme, they are packed with strong flavor and texture even meat lovers can't resist. The recipe calls for foraged yellowfoot chanterelles, but you can substitute with any mushrooms from the store that have a tougher texture like portobellos or cremini.
Wild Mushroom Barley Bake (Houbový Kuba) is a traditional South Bohemian dish that is served for lunch on Christmas Eve. It primarily consists of barley and wild mushrooms and has plenty of garlic, marjoram and caraway. Packed with healthy nutrients, this makes a hearty vegetarian dish for any occasion.
Get the recipe for one my favorite mushrooms dishes: Yellowfoot Chanterelle Goulash. Inspired by my grandma, this dish is made with foraged yellowfoot chanterelles (Craterellus tubaeformis) that grow abundantly in winter months, making it the perfect comfort food for a quick dinner!
Put crispy Hasselback potatoes on top of creamy garlic ricotta sauce and toss with sautéed yellowfoot chanterelles for an easy meal.
Chicken and dumplings is a popular Southern comfort food. Give it a classy update with some wild mushrooms and slab bacon to create a mouthwatering fall supper.
In this classic French recipe, an herb egg mixture whisked with sour cream envelopes sautéed chanterelles to create a delicious and nutritious breakfast that will leave you wanting more every time. Serve with a spring greens salad to kick-start your day.
It always seemed to me like such a waste to blitz the prized chanterelles into a smooth cream—until I actually tried it! This recipe pairs pork chops made to perfection with sautéed chanterelles and a delicious chanterelle cream sauce to make an indulgent dinner.
There is something divine when you pair mushrooms with bread. It’s a combo made in heaven. In this recipe, put sautéed chanterelles onto sourdough bread toast topped with whipped ricotta and scrambled eggs to create breakfast fit for the gods!
Relying on a few key ingredients, this delicious pasta dish combines casarecce pasta with sautéd black trumpets in a simple cream sauce. Topped with grated parmesan and sprinkling of parsley, it’s a dinner you won't forget!
Inspired by a traditional recipe from an old mushroom cookbook (1947) I found among our family cookbooks, these patties are vegetarian and gluten-free. Made with mushrooms, oats, parmesan, and thyme, they are packed with strong flavor and texture even meat lovers can't resist. The recipe calls for foraged yellowfoot chanterelles, but you can substitute with any mushrooms from the store that have a tougher texture like portobellos or cremini.
Wild Mushroom Barley Bake (Houbový Kuba) is a traditional South Bohemian dish that is served for lunch on Christmas Eve. It primarily consists of barley and wild mushrooms and has plenty of garlic, marjoram and caraway. Packed with healthy nutrients, this makes a hearty vegetarian dish for any occasion.
Get the recipe for one my favorite mushrooms dishes: Yellowfoot Chanterelle Goulash. Inspired by my grandma, this dish is made with foraged yellowfoot chanterelles (Craterellus tubaeformis) that grow abundantly in winter months, making it the perfect comfort food for a quick dinner!
