Chicken and dumplings is a popular Southern comfort food. Give it a classy update with some wild mushrooms and slab bacon to create a mouthwatering fall supper.
In this classic French recipe, an herb egg mixture whisked with sour cream envelopes sautéed chanterelles to create a delicious and nutritious breakfast that will leave you wanting more every time. Serve with a spring greens salad to kick-start your day.
It always seemed to me like such a waste to blitz the prized chanterelles into a smooth cream—until I actually tried it! This recipe pairs pork chops made to perfection with sautéed chanterelles and a delicious chanterelle cream sauce to make an indulgent dinner.
Put crispy Hasselback potatoes on top of creamy garlic ricotta sauce and toss with sautéed yellowfoot chanterelles for an easy meal.
Chicken and dumplings is a popular Southern comfort food. Give it a classy update with some wild mushrooms and slab bacon to create a mouthwatering fall supper.
In this classic French recipe, an herb egg mixture whisked with sour cream envelopes sautéed chanterelles to create a delicious and nutritious breakfast that will leave you wanting more every time. Serve with a spring greens salad to kick-start your day.
It always seemed to me like such a waste to blitz the prized chanterelles into a smooth cream—until I actually tried it! This recipe pairs pork chops made to perfection with sautéed chanterelles and a delicious chanterelle cream sauce to make an indulgent dinner.
