Don't be fooled! Made with lobster and shrimp of the woods mushrooms, this bisque is seafood-free, vegan, and gluten-free and yet super rich and creamy thanks to blended cashews.
This vegan recipe for stuffed patty pans is so versatile you'll want to make it again and again. The patty pan is the perfect base for a savory couscous pilaf with black trumpets and leeks, making it the perfect summer side or vegan entrée.