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  • Sautéed Milkcaps

    This simple recipe for sautéed milkcaps is inspired by my grandfather, who loved fishy milkcaps (Lactifluus volemus) sautéed in butter with some salt and caraway seed. Enjoy them with some delicious bread as an afternoon snack. 
    Posted in lactarius, lactifluus-volemus, milkcaps, recipe, vegetarian