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Sautéed Lion's Mane Mushroom
Reminiscent of crab or lobster, lion's mane (Hericium erinaceus) mushroom not only tastes delicious, but it's also good for you. Packed with myconutrients that support your natural immunity, brain, and nervous system, this mushroom can be sautéed with butter, shallots, and wild chives to create a satisfying, hearty meal.
