Get a recipe for mushroom toasts with a curious mushroom that grows out of moss-covered hardwood logs and looks like a white coral under the sea. This mushroom is Artomyces pyxidatus, or as it is commonly known, the crown-tipped coral. Keep reading to learn how to identify this spring edible mushroom and make a delicious dinner or lunch with it.
Flavored with sweet paprika, caraway, garlic, and marjoram, this hearty goulash-based soup features crown-tipped coral mushrooms.
Get a recipe for mushroom toasts with a curious mushroom that grows out of moss-covered hardwood logs and looks like a white coral under the sea. This mushroom is Artomyces pyxidatus, or as it is commonly known, the crown-tipped coral. Keep reading to learn how to identify this spring edible mushroom and make a delicious dinner or lunch with it.
