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  • Gyromitra Gratin with Garlic Mustard

    This spring mushroom gratin is made with the controversial Gyromitra caroliniana, one of the false morels. Paired with garlic mustard (Alliaria petiolata) and cream sauce, this is a decadent dish that makes a great side to any meal.

    ⚠️ Do not serve this dish to others that are not comfortable with eating this mushroom.

    Posted in gyromitra-caroliniana, recipe, vegetarian