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  • Pickled Maitake

    If you have a lot of maitake on your hands, pickling is a delicious way to preserve it. Parboiling the mushroom florets in the brine makes these ready to eat right away and adding some carrots and red onions brings extra color and flavor. 
    Posted in grifola-frondosa, hen-of-the-woods, maitake, recipe, vegan